Double 1st Degree Ceremony
Menu
Past Masters of the Lodge
Starter – Stilton and Broccoli Soup
Main – Spaghetti Meatballs with Garlic Bread,
Sweet – Baileys Crème brûlée
Followed by – Cheese and Biscuits
Double 1st Degree Ceremony
Menu
Past Masters of the Lodge
Starter – Stilton and Broccoli Soup
Main – Spaghetti Meatballs with Garlic Bread,
Sweet – Baileys Crème brûlée
Followed by – Cheese and Biscuits
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Where: Downend Masonic Hall